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Peyotito is a high-end Modern Mexican restaurant located in the charming neighborhood of Notting Hill. The menu created by Chef Eduardo Garcia offers a unique sensory experience inspired by Modern Mexico and accompanied by a wide selection of mezcal
and tequila,

Peyotito offers a contemporary and refined Mexican menu, set in a light, intimate and casual surrounding. Playing with Mexican classics, Peyotito is open for lunch and dinner throughout the week with the added option of brunch at the weekends, making it an ideal location for locals and Portobello Road Market visitors alike.  

Perfectly tailored and curated by Executive Chef, Eduardo Garcia, the acclaimed chef of MaximoBistrot, Peyotito’s menu boasts elegant dishes based on a sharing concept around main themes including: Ensaladas, Crudos, Ceviche, Moles and Maza. highlights include: Pulpo a la Mexicana, shaved octopus, salsa Mexicana, lime and house made calamato; Taco de barbacoa, braised English lamb served with salsa de chileguajilio and Tostada de Atun, yellowfin Tuna, salsa macha and guacamole puree. For dessert one can find the classic Latin dish of Churro con chocolate for a mid morning or late night indulgence. Alongside the menu sits a complementary cocktail list bringing Mexican spirit to those dining or simply drinking at the bar. Must haves include the eponymous Peyotito that breathes fire into the classic Margarita cocktail with a spicy Tajin salt rim, Blanco tequila, Cointreau, Agave syrup, lime juice and a vial of Mezcal to be added at your discretion. Weekend visitors and late night lovers may opt for the new hair-of-the-dog favourite The Velvet, a refreshing pick me up with Blanco tequila, fresh avocado, apple juice, lime and Agave soothing away even the worst mornings after the night before’s.

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